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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Resveratol is the all-natural antioxidant found in the skins of red grapes and red wine. For over 20 years, scientists and researchers have studied the effects of Resveratrol and red wine and have observed numerous health benefits linked to the regular consumption of Resveratrol. Below are just a few of the published studies on the health benefits of Resveratrol.
Four years in development, our VitaRes blend delivers anti-aging, anti-inflammatory, heart-healthy antioxidants in a refreshing and delicious non-alcoholic drink. One bottle of Napa Hills is equivalent to 10 x the antioxidants than found in a glass of red wine, without the alcohol.
Studies related to the health benefits of Resveratrol:
Cardiovascular Health
“Significance of wine and Resveratrol in cardiovascular disease: French paradox revisited,”
Experimental Clinical Cardiology, 2006 Fall; 11(3): 217–225.
Cancer Prevention
“Resveratrol: A Review of Preclinical Studies for Human Cancer Prevention,”
Toxicol Appl Pharmacol., 2007, Nov 1; 224(3): 274–283.
Metabolic Disease
“Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha,”
Cell, 2006, 127 (6): 1109–22.
Alzheimer’s Disease
“Resveratrol–a boon for treating Alzheimer’s disease?”
Brain Res Rev, 2006, 52 (2): 316–26.
Alzheimer’s Disease
“A randomized, double-blind, placebo-controlled trial of Resveratrol for Alzheimer disease,”
Neurology, 2015, published on-line ahead of print.
Depression
“Natural polyphenols in the management of major depression,”
Expert Opinion on Investigational Drugs, 2013, 22(7): 863–80.
Athletic Performance
“Improvements in skeletal muscle strength and cardiac function induced by Resveratrol during exercise training contribute to enhanced exercise performance in rats,”
The Journal of Physiology, 2012; 590 (11): 2783.
Reduce Brain Injury Sports-Related Concussions
“We know from animal studies that if we give the drug immediately after or soon after a brain injury, it can dramatically and significantly reduce the damage you see long term,
said Dr. Joshua Gatson, assistant professor of surgery in Burn/Trauma/Critical Care
Overall Health
“Resveratrol improves health and survival of mice on a high-calorie diet,”
Nature, 2006, 444 (7117): 337–42.